My love affair with Italian cooking began over 40 years ago when my grandmother would teach me how to cook the traditional recipes her mother used to teach her. She was an amazing cook and her passion would show in the taste of her food. Throughout the early years I had the opportunity to learn the basics of Italian cuisine, and to perfect traditional family recipes. Later, I moved to Latzio  Italy, where i resided for a year . During that year I traveled Italy extensively, savoring all the different regional cuisines, while developing a greater appreciation for the country’s culture, history and it’s people.
I spent days visiting my Aunty friends to have them teach and share with me there specialty recipes.  

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It was during my earlier stay in Italy, that my kitchen became truly Italian, and I learned to prepare everything from loaves of bread to kinds of pasta. Living in Italy also taught

 me Italian table, time is taken to savor each course, to visit with those sharing your meal, and to relax after a busy day. Italians learn to appreciate good food when they are young, and eating continues to be one of each day’s pleasures even as they grow to adulthood. Italian women all seem to share a passion for food, which is probably why life in Italy has always revolved around the kitchen.

So I developed a business to share my passion for cooking to family’s that are time poor , dinner parties , get together, or just a treat to enjoy.